Appetizers

Salmon Croquettes      13

Two salmon croquettes with sautéed mushrooms and grilled corn with chipotle aioli 

Fruit Bowl     10

Seasonal fruit topped with goat cheese crumbles and granola

Biscuits & Gravy       7

Two biscuits smothered in sausage gravy 

Avocado Toast     6

Two slices of toasted baguette covered with avocado puree atop mixed greens

Breakfast

The Stack     10

Three fluffy pancakes topped with powdered sugar, fresh berries, and whipped cream

Memphis Merge     13

Two eggs any style, two slices of bacon and two sausage patties. Choice of potato hash or chipotle cheddar & smoked gouda grits. Choice of white, wheat, rye, or sour-dough toast. Substitute a biscuit for $0.75.

Breakfast Tacos      12

Three house-made masa tortillas filled with chorizo verde, eggs, sweet potatoes, crema, queso fresco, and cilantro. Add house-made Salsa Cruda $1.00

*vegan option and vegetarian option for this dish

Carnitas Omelette      14

French-style omelet with smoked gouda, crème fraiche, and beef carnitas. Served with arugula tossed in roasted-garlic vinaigrette dressing

French Toast     13

Brioche French toast topped with caramel drizzle and crème anglaise. Add Berries and Whipped Cream for 2.00

Eggs Benedict     13

Poached eggs atop an english muffin, topped with house-made hollandaise and choice of house-smoked ham or Southall Lox

beef carnitas benedict   14

Poached eggs atop an english muffin, topped with house-made hollandaise and beef carnitas

Chicken & Waffle    15

Crisp Belgian waffle topped with crispy fried chicken breast and pepper infused honey drizzled on top. 

Southall Omelette     12

French-style omelet with smoked gouda, crème fraiche, and Southall smoked ham. Served with arugula tossed in roasted-garlic vinaigrette dressing

Bluff Omelette       12

French-style omelette with mushrooms, queso fresco, and crème fraîche. Served with arugula tossed in roasted-garlic vinaigrette dressing

kids menu

BREAKFAST pANINI       12

Bacon, scrambled eggs, salsa cruda, caramelized onions, chives, cilantro, queso fresco, and American cheese, served on rye bread.  Comes with your choice of side.

Al a carte

bacon
ham
sausage
Egg (any Style)
Pancake (1)
Biscuit
Side of Sausage gravy
side of salsa cruda
side of hollandaise



 

CHICKEN TENDERS     7

Breaded tenders served with your choice of side & dipping sauce(honey mustard or ranch)

hamburger     5

Burger on a brioche bun, served with your choice of side. Dress it with lettuce, tomato, pickle, and onion for $2! Add Cheese .75

pancakes     5

Two fluffy pancakes served with butter and syrup.  Add Berries and Whipped Cream for 3.00

Lunch

5.00
4.00
4.00
1.50
4.00
2.00
2.00
1.00
1.00

sHRIMP & gRITS     15

Sautéed shrimp, Andouille sausage, and Southall smoked ham over chipotle cheddar & smoked gouda grits. Served with a slice of grilled baguette bread

bEEF cARNITAS tACOS       13

3 house-made masa tortillas filled with beef carnitas, pickled jalapeños, sweet and spicy Guajillo salsa, onions, cilantro, and lime

aVOCADO cAESAR sALAD     11

Crisp romaine, grated parmesan, and baguette croutons tossed in an avocado Caesar dressing

southall Double Burger      15

Two quarter-pound beef patties, caramelized onions, pickles, American cheese, arugula, and secret sauce. Comes with your choice of side

cHICKEN sANDWICH     13

Breaded chicken breast, pickles, arugula, and chipotle sauce on a brioche bun; Served your choice of side

vEGGIE bURGER       15

6oz Beyond Burger™ served with arugula, mushrooms, caramelized onions and tomato on a brioche bun. Comes with your choice of side

sWEETS

Churro Beignets     7

Topped with powdered sugar and chocolate

Cinnamon ROll      7

House-made cinnamon roll, topped with icing 

sIDES

pOTATO hASH
chIPOTLE cHEDDAR gRITS
sEASONED wAFFLE fRIES
sWEET poTATO wAFFLE fRIES
tOTS
oNION riNGS
Shredded hASH bROWNS

4.00
4.00
4.00
4.00
4.00
4.00
4.00

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*ask about chef specials today!